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I have to say when I first started this job I was 16. It was this new cute chocolate franchise that opened up in the new up and coming area made to look like Rodeo Drive, and it was family owned. They were nice people too. On a typical day we would review our corporate and customer orders. We made all the chocolate truffles on-site by hand.
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I had always loved to be in a culinary experience because it was fun and relaxing, repetitive work. The first 2 years went great! I worked with my best friend from high school each day and we were the only employees at the time. The owner was okay back then, annoying at times but no issues. I went to college for a year and came back to work for him. I was subjected to racism by him though he didn't realize he was being racist I suppose. He was very religious and homophobic.
This was also during the Obama election. He hated Obama and kept asking us who we were voting for and trying to persuade us to go republican.
He would also read scripts from the bible and ask what we thought and play Republican talk radio over the loud speaker in the store during the day which brought a negative vibe at times to the customers and me b/c they would be shouting and arguing. The hardest part of the job was dealing with my racist/homophobic/ultra-religious boss each day. The most enjoyable part was that since my co-workers never stayed past a week or more b/c they could not deal with him I basically got as many hours as I wanted at any time. I also enjoyed being able to design custom chocolate designs since once I got my work done I could just play around with designs and display and sell them. Therefore, I learned the whole chocolate business even though it was in a bad atmosphere.